However anyone passing through Bandung should positively give this dish a strive. This soy-based aspect dish is a nutritious and convenient protein source that has lately turn out to be well-liked amongst vegetarians around the world. Tempeh is basically fermented soybean cake that can be cooked nevertheless you want — deep-fried, pan-fried, grilled, or steamed. Tempeh can be used as an additional ingredient for various recipes, including vegetables and soup recipes. From vegetarian recipes to Indian cooking classes, there’s something to suit each taste, style and skill. Grow your confidence within the kitchen and prepare to impress your dinner visitors along with your rising repertoire of mouth-watering dishes.

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